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Warm loaf of locally baked artisan bread, served with our signature house-made herb infused olive oil house made Herb Garlic Butter. The perfect balance of rich, savory flavors enhances the natural taste of the bread, making it an irresistible start to your meal.

Grilled organic Tri-colored heirloom carrots, caramelized to perfection with a sweet and smoky honey bourbon glaze, served over Basmati Rice. This dish offers a delightful balance of tender texture and bold, savory sweetness, making for a truly irresistible side.

Black Eyed Pea Hummus with Mixed Olive Tapenade A unique twist on the classic hummus, this smooth black-eyed pea spread is paired with a zesty mixed olive tapenade. Served with warm, seasoned pita. A savory and flavorful start to your meal.

Brussels sprouts tossed in a tangy tarragon vinaigrette, complemented by savory beef bacon and topped with crispy fried onions. This dish offers a perfect balance of smoky, tangy, and crispy textures.

Juicy, boneless chicken thighs coated in Japanese bread crumbs, and flash fried fried to golden perfection. These tender, flavorful bites offer a satisfying crunch with every bite, served with your choice of dipping sauce for an extra burst of flavor.

Crispy, golden-brown mozzarella sticks infused with the bold flavor of Cool Ranch Doritos. These cheesy delights are served with a zesty warm marinara dipping sauce for the ultimate snack experience. Perfectly crunchy on the outside, melty on the inside; every bite packs a tangy, savory punch!

Tender, succulent beef tenderloin tips seared to perfection and drenched in a rich, sweet and Smoky honey bourbon glaze, served alongside crispy herb-infused crostini for the perfect balance of savory and sweet in every bite.

Golden, crispy calamari served with our signature swamp sauce – tangy and slightly spicy, this dip enhances the crunch of these perfectly fried rings.

Golden-fried alligator bites; crispy on the outside and juicy on the inside, paired with our signature swamp sauce for a zesty, bold flavor experience.

Fresh mussels steamed in a buttery white wine and garlic sauce with shallots, parsley, and a touch of lemon, served with grilled baguette for dipping.

Six on the half shell layered with bechamel, Japanese bread crumbs, beef bacon, Spinach and Parmesan baked to perfection and Finished with a drop of Pernod

A rich, slow-simmered beef and roasted vegetable broth, infused with caramelized onions & topped with a toasted baguette slice and melted Swiss cheese, served bubbling hot. Classic, comforting, and full of deep, savory flavor.

Ask about our Soup De Jour

A rich and creamy blend of sautéed mushrooms and al dente pasta in a garlic-infused cream sauce. Finished with Parmesan and fresh herbs for a comforting, earthy flavor.

Fettucine Carbonara 20 Add Chicken 6 Add Shrimp 10 Organic baby spinach, vine-ripened tomatoes, garlic, and shallots, Sautéd in Pancetta with fresh green Peas and tossed in this classic Italian sauce. Add Halal Chicken or shrimp

Tender strips of steak paired with al dente pasta in a rich garlic and herb cream sauce, finished with freshly grated Parmesan and herbs, for a hearty and satisfying meal.

A refreshing mix of crisp greens, crunchy croutons, juicy cherry tomatoes, and tangy red onions. Topped with savory beef bacon and aged cheddar; complemented by your choice of dressing

Caesar Salad 14 Fresh romaine hearts tossed in creamy house-made Caesar dressing, topped with shaved Parmesan, crunchy garlic croutons, and a hint of lemon. Add Chicken 5 Add Shrimp 10

Crisp romaine hearts tossed in our house-made Caesar dressing with shaved Parmesan, garlic croutons, and lemon zest, topped with golden-fried calamari for a flavorful twist on the classic.

Buffalo Chicken Salad 22 Tender buffalo chicken tenders paired with juicy tomatoes, red onions, and dried cherries. Topped with shredded cheese and crisp apples, all tossed in your choice of dressing for a sweet and spicy crunch.

Our spin on the French classic! Slices of fresh Yellowfin Tuna atop bed of house greens with Kalamata olives, hard-boiled eggs, diced tomato, roasted red peppers, Boursin cheese and fresh Thyme with a sweet garlic Dijon vinaigrette

A panko-fried chicken thigh, topped with sweet and tangy coleslaw and a zesty Creole aioli, served on a soft bun. This sandwich combines crunch, creaminess, and spice.

Golden-fried catfish, paired with tangy cole slaw and rich Creole aioli, all nestled in a toasted bun. A perfect combination of savory fish and refreshing slaw.

Golden-fried gator tail, crispy on the outside and tender on the inside, with crunchy coleslaw and flavorful Creole aioli on a soft bun. A bold Southern twist on a classic.

A juicy grilled beef patty with melted cheddar cheese, lettuce, tomato, pickles, and onions on a toasted brioche bun. A timeless favorite for burger lovers.

Grilled beef patty topped with crispy beef bacon, melted cheddar cheese, lettuce, tomato, and pickles, all in a toasted brioche bun. Smoky, savory, and satisfying.

A savory beef patty topped with sautéed mushrooms, melted Swiss cheese, lettuce, and tomato, nestled in a toasted brioche bun.

A succulent beef patty glazed with tangy barbecue sauce, topped with Beef Bacon, melted cheddar cheese, crispy fried onions, lettuce, and tomato; served on a toasted brioche bun.

Sashimi-grade, freshly ground in house with 3 kinds of ginger, fresh garlic, scallion, and a variety of fresh herbs and spices, our Yellowfin tuna patty is seared to medium, served on a toasted brioche bun with shaved Bermuda onion, lettuce and tomato, and a ginger-wasabi aioli,

1 Pound of traditional wings, perfectly seasoned and sauced to your liking.

Chicken seasoned with Jamaican jerk spices, seared and served on a bed of flavorful Basmati rice, combining Caribbean and Latin influences.

Chicken marinated in mustard, lemon, green olive, and onion sauce, grilled, and served with Basmati rice. A West African-inspired dish full of bold, tangy flavor.

Tender chicken simmered in a fragrant, creamy coconut sauce with a bold blend of Brazilian spices. This dish delivers the perfect balance of heat and sweetness, with a rich, savory flavor profile that’ll transport your taste buds straight to Brazil. Served with a side of Basmati rice to soak up every bit of the delicious sauce.

Plump shrimp in a rich, smoky roux-based sauce with bell peppers, onions, and Cajun spices, served over Basmati rice.

Delicately spiced shrimp grilled and topped with a rich, aromatic curry sauce infused with tangy sumac, adding a zesty citrusy twist. This dish combines the earthy depth of curry with the bright, slightly tart notes of sumac, creating a vibrant, flavorful experience. Paired with local Vegetables and Basmati Rice

Braised Persian lamb shank served in a rich and aromatic Etouffee, infused with a blend of warm spices and herbs. Accompanied by fluffy basmati rice, delicately seasoned with tangy sumac for a burst of citrusy flavor, this dish offers a perfect balance of savory, tangy, and earthy notes.

Elbow macaroni folded into a rich, velvety cheese sauce, crafted in-house and seasoned with our signature blend of herbs and spices. A comforting classic with a flavorful twist.

Creamy, house-made macaroni and cheese meets bold Caribbean flavor with tender, spiced jerk chicken. Finished with pineapple infused jerk sauce with a hint of heat for the perfect island kick in every bite.

Tender strips of buffalo-style chicken tossed in our signature hot sauce, served over creamy house-made macaroni and cheese. Finished with a drizzle of ranch and a sprinkle of scallions for the perfect blend of heat and comfort.

Creamy house made macaroni and cheese , infused with our signature herb and spice blend. Topped with tender shrimp and seared salmon for a rich, savory twist.

2- 4oz melt-in-your-mouth Halal filets, lean and tender, offering a refined steak experience for those who appreciate quality; served in our signature Brandied Shiitake mushroom sauce along with locally sourced vegetables

Rich, juicy, and full of flavor—our 12 oz Halal ribeye is hand-cut and expertly grilled to your liking. Known for its marbling and tenderness, this steak delivers bold taste in every bite. Served in our Signature Brandied Shiitake Mushroom Sauce along with locally sourced vegetables

A tender, juicy 22 oz Halal bone-in ribeye, expertly cooked to your preference. With rich marbling for exceptional flavor and a perfectly charred crust, this steak offers a melt-in-your-mouth experience in every bite. Served in our signature Brandied shiitake mushroom sauce along with locally sourced vegetables.

Pan-seared trout, delicately seasoned to highlight its natural flavors. Served with a fresh herb sauce and your choice of Accompaniments

Pan-seared Red Snapper filet with a citrus-infused Cajun cream sauce. Served over light and fluffy basmati rice

Seared wild-caught diver scallops are served over vibrant rainbow orzo, tossed with seasonal vegetables, fresh herbs, and a citrus infused Cajun cream sauce, and finished with a paired microgreen garnish and a drizzle of basil oil.

Delicate, sustainably sourced Faroe Island salmon, perfectly seared over top of Tri Color Orzo. Paired with a vibrant medley of fresh, locally sourced vegetables, topped with Cajun cream sauce

Tender, Flaky Sea Bass expertly seared to perfection, served atop a bed of vibrant grilled lemon butter asparagus. Accompanied by fragrant basmati rice, this dish offers a harmonious blend of savory, citrusy, and buttery flavors.

Crispy, golden-brown cabbage stir-fried with aromatic curry spices, creating a bold, savory dish with a perfect balance of heat and flavor. Each bite is a satisfying blend of tender cabbage and rich, fragrant seasonings.

A vibrant blend of fresh spinach, sautéed onions, tender asparagus, sweet red peppers, and earthy mushrooms, all expertly tossed together in a delicate, seasoned oil. This flavorful medley is a perfect balance of textures and tastes, offering a royal touch to your dining experience.

Tender asparagus spears are perfectly grilled to enhance their natural flavor, then drizzled with a rich and zesty lemon butter sauce. A light yet flavorful side dish, finished with a hint of fresh lemon zest and a touch of sea salt—the perfect balance of savory and citrusy goodness.

Golden, crispy, and perfectly seasoned, our hand-cut French fries are made from fresh, premium potatoes. Fried to perfection and served hot, these fries offer a satisfying crunch and a fluffy interior, making them the ideal side to complement any meal.

Delicious redskin potatoes roasted to golden perfection with fragrant thyme, garlic, and a touch of olive oil. Each bite is crispy on the outside, tender on the inside, and bursting with savory herbal flavors—a perfect, flavorful side for any dish.

A vibrant and flavorful dish featuring fluffy jasmine rice stir-fried with sweet pineapple, crisp vegetables, and a blend of savory seasonings. Garnished with fresh cilantro and a hint of lime, this tropical-inspired fried rice offers the perfect balance of sweetness and savory goodness in every bite.

Tender shrimp sautéed with bell peppers, onions, and ripe tomatoes, served over creamy, buttery grits, finished with a zesty creole cream sauce. A perfect balance of savory, sweet, and smoky flavors.

Crispy catfish fillets atop creamy grits, accompanied by onions, bell peppers, and tomatoes, finished with a zesty Creole cream sauce.

Crispy alligator served over creamy grits, with a blend of sautéed aaonions, peppers, and tomatoes, finished with a smooth Creole cream sauce.